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No Yeast 100% Dark Rye Bread, 450g

When baking the authentic bread “Bemielė”, the yeast is changed with the natural leaven. The bread is baked entirely with rye flour and fermented with the natural leaven and scalded flour. “Bemielė” is enriched with rye fiber, so beneficial to the human body, and seasoned with caraway and malt. As the bread is baked without yeast, the maturation and production process takes up to 32 hours! But the wait is worth because after tasting a single slice, you will wish for another at once.

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