„Agotos“ wholegrain rye tin with sprouted grains 350g
- Wholegrain
- 18.6% sprouted rye
- Higher in fibre
Extremely soft, expressively tasty bread enriched with sprouted rye grains which gives an easily sweetened taste and contains natural proteins, carbohydrates and other beneficial elements.
Whole grain;
18.6% of sprouted rye grains;
High in fiber (10.3g / 100g product).
Ingredients
Water, whole grain RYE flour (25,2%), sprouted RYE grains (18,4%) (EU), WHEAT flour, RYE flour, RYE malt, sunflower seeds, sugar, RYE fiber, yeast, iodized salt, thickener guar gum, emulsifier mono and diglycerides of fatty acids, preservative sorbic acid, flour treatment agent ascorbic acid.
Nutritional value | (100 g/ml) |
---|---|
Energy | 927,00 kJ / 220,00 Kcal |
Fat | 2,10 g |
Saturated fatty acids | 0,30 g |
Carbohydrates | 39,00 g |
Sugars | 4,40 g |
Dietary fiber | 9,50 g |
Proteins | 6,10 g |
Salt | 1,10 g |