„Močiutės“ light rye bread 450g
- 90% rye flour
- Longer fermented
- Soft
Light Rye Bread is a popular choice amongst health aficionados. As well as being incredibly rich in dietary fibre, rye flour can also better control blood sugar levels and keep you fuller for longer. Delightfully moist and exquisitely soft in texture, a thirty-six-hour baking process allows this bread to flourish in every way imaginable.
More and more consumers look for healthier bread.
"Močiutės" light rye bread – is a perfect choice as it is both delicious and healthy:
Made from 90% rye flour;
Matured and baked for 36 hours;
This bread is exceptional because it resembles the bread that was baked in the home furnaces.
Rye flour (54,7%), water, wheat flour, sugar, wheat gluten, iodised salt, potato flakes, rapeseed oil, yeast, wheat fibre, rye malt, caraway seeds, flour treatment agent ascorbic acid.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1041 kJ / 246 kcal |
| Fat | 1,6 g |
| Saturated fatty acids | 0,1 g |
| Carbohydrates | 49 g |
| Sugars | 5,8 g |
| Dietary fiber | 5,4 g |
| Proteins | 6,0 g |
| Salt | 1,2 g |