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1 min reading time

Vilniaus duona bakes with Lithuanian flour – is the local grain supply secure?

Lithuanian flour cannot be taken for granted: harvest quality varies from year to year, we have to compete with foreign markets for the best grain, and maintaining a reliable supply of rye requires continuous effort. Marius Dužinas, CEO of our long-standing flour partner Malsena Plius, shares his insights on this topic.

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1 min reading time

Race Cars, Teamwork and Values: Vilniaus duona’s Annual Event

Vilniaus duona colleagues came together for the company’s annual event – a day filled with conversations, shared successes and challenges, and plenty of competitive spirit. Nine teams built their own race cars and put them to the test on the track.

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1 min reading time

Vilnius bakery scales up portion bread production for Denmark

Freshly baked new portion breads for the Danish market are already coming off the line at our Vilnius bakery. This was a large-scale project that colleagues from the Vilnius bakery and across the Lantmännen Group managed to implement together within just a few months of the decision to go ahead. Dalia Zdanovičienė, Head of the Vilnius Bakery, tells us more about the project.

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1 min reading time

What would a BRCGS audit look like in your kitchen?

Would you be comfortable showing your kitchen to a guest who turned up unexpectedly? Most of us tend to tidy up before visitors arrive, while some homes are kept spotless at all times. Now imagine a professional BRCGS auditor walking into your kitchen unannounced.

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1 min reading time

Gintaras Kondratavičius: 11 years with Vilniaus duona and aiming to stay until retirement

Gintaras Kondratavičius joined Vilniaus duona’s bakery in Vilnius after a period away from the workforce. Having spent several years caring for his elderly mother, he was looking for an opportunity to return to work. His neighbours had long-standing ties with Vilniaus duona, dating back to the time when the bakery was still located in the Konarskis area.

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1 min reading time

"Vilniaus duona" flavors at the "Burger Fest 2026" festival

On August 5th, one of the most anticipated summer events took place at Vilnius Tymo Market – the twelfth "Vilnius Burger Fest 2026," which also featured "Vilniaus duona."

Our products

Vilniaus Duona is the largest and oldest bakery in the country, founded in 1882 in Vilnius. The first wood-fired bread ovens were replaced by modern equipment, and Vilniaus Duona became the bread of all Lithuania.

 

About us

We are the bakers of our favorite bread products in Lithuania. We have been baking bread for our customers for 140 years and we are the oldest bakery in our country. By cherishing the traditions of bread baking, we feel obliged to develop the local culture of bread consumption.

Join us

 

 

You can find the assortment of "Vilniaus Duona" in most supermarkets and e-shops


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