We eat less bread in Lithuania, but we remain loyal to rye

Today in Lithuania the Day of Bread, or St. Agota's Day, is celebrated. Traditionally, bread, which is considered the basic food of our country, has eventually become synonymous with food. Does this significance remain in Lithuania? On the occasion of Bread Day, we review the latest trends in bread consumption.

 

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Lantmännen completes acquisition of Leipurin – strengthening the supply chain of food raw materials

The Lantmännen Group, which also owns Vilniaus Duona, has completed the acquisition of Leipurin Oyj. The latter company, which operates in Sweden, Finland, Estonia, Latvia and Lithuania, is one of the leading suppliers of food ingredients, raw materials and frozen products.

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Consolidation is underway in the Lithuanian bakery sector

There is a clear consolidation in the Lithuanian bread sector, notes Artūras Kokoškinas, the head of Vilniaus Duona. Without the backing of investors, bakeries have a harder time withstanding competitive conditions

 

 

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Our products

Vilniaus Duona is the largest and oldest bakery in the country, founded in 1882 in Vilnius. The first wood-fired bread ovens were replaced by modern equipment, and Vilniaus Duona became the bread of all Lithuania.

 

About us

We are the bakers of our favorite bread products in Lithuania. We have been baking bread for our customers for 140 years and we are the oldest bakery in our country. By cherishing the traditions of bread baking, we feel obliged to develop the local culture of bread consumption.

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You can find the assortment of "Vilniaus Duona" in most supermarkets and e-shops


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