As the frontrunners in the market, we constantly improve our technologies, implement quality assurance systems, and pursue the most innovative ideas. Our top priority is to ensure a unified quality standard along with product safety and hygiene requirements.
Quality is checked in every step of the process – from acquiring the raw materials to delivering products to our customers. We make our bread using modern equipment produced by the top manufacturers in the industry: Werner Pfleiderer, Diosna, Hartmann, Ipeka, Rademaker, Benier, Alfa Laval etc.
Vilniaus Duona is one of a few bread producers holding a food safety certificate FSSC 22000. This document proves that the quality is controlled in every step of the process – from selecting the best ingredients to product delivery. Besides, our bakeries hold BRC certificates: Vilnius bakery received it in 2017, while Panevezys bakery was awarded in 2018.
Furthermore, we have implemented a quality assurance system in accordance with the ISO 9001:2008 standard. This serves as a proof of efficient quality assurance.
We want to make sure that our bread on your table is always fresh and top-quality. Your opinion is important to us, therefore we are always looking forward to receiving your comments and suggestions. Please contact us on a toll-free number +370 800 20004 or by email email@example.com